Who's ready for a SOUPer Cyber Monday? I'm not sure about the cyber part, but I do know that after a week off, I am going to be super happy for this pot of deliciousness when I get home from work today!
It's a taco soup recipe, loosely based on one my friend Vera shared a few years back. I'm going to serve it with tortilla chips, shredded cheddar cheese, and a dollop of sour cream. Yum, yum.
4 cans of beans (I use black, chili, pinto, kidney)
1 can corn
2 cans diced tomatoes
1 can mild chili peppers
1 can tomato soup
1 packet of taco seasoning
1 bottle or can of beer (or chicken broth)
Chicken breasts or tenders
Combine all of the ingredients and stir well before adding chicken pieces. Let cook in crock pot five hours, then remove chicken and shred. Cook a bit longer, then serve with chips, cheese, sour cream and guacamole as desired. ¡Olé!